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Brewed with the finest pale malts and hopped exclusively with Styrian Golding hops. It is a tripel that has been barrel aged in freshly emptied Hagger barrels, giving it deep golden color and a whole symphony of flavors. Freshly baked wheat bread, vanilla, oak, flowers, peach and a sweet spicy aroma with a long lasting dry and mildly bitter finish. The mouthfeel changes from rich and round to dry in the end.
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