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This one’s a collab between Bevog and Norway’s Bådin Bryggeri. An Imperial Mocca Stout at 9.5% ABV crafted with organic cocoa nibs from Zotter and freshly roasted coffee from Paul & Bohne. Imagine rich dark chocolate, bold espresso, a thick silky malt backbone that lets you lean back and savour each sip. If you’re in the mood for something intense and dessert-inspired, this is your moment.
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