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Roasted peanuts, honey and sour cherry combine into something wild from the Mead Scientist division. At 5.6% ABV, it's a session mead aged in bourbon barrels that tastes exactly like peanut butter and jelly. You'll get sweet and sour cherry with roasted peanut butter, smooth medium body, and syrupy honey notes throughout. Deep blood red color with sweet-tart berry flavor. Sounds weird, drinks surprisingly well.
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